Food Network
Home> Recipes> Beef>
Picante Roast Beef Sandwich with Garlic, Lime and Green Chile Recipe

Picante Roast Beef Sandwich with Garlic, Lime and Green Chile

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (14)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 14

Showing 1-10 of 14

Sort by:

Newest

  • on February 05, 2010

    Flag

    What a great way to serve leftover roast beef. It was a hit! Thanks, Robin, for such a great idea and so easy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 17, 2010

    Flag

    Can't wait to make this again! It was sooooo easy and sooooo good. My younger son liked it off the bun.
    Annette - Mint Hill NC

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 12, 2009

    Flag

    I make this all the time because it is so easy, delicious, and wallet friendly. It is a nice way to eat beef without all the fat. I always use Trader Joe's "michette rolls" which are like soft french rolls with a slightly sourdough taste, and I toast them so that they have a perfect little bit of crunch- try them if you have a TJ's nearby. I also like to add avocado and let the sauce thicken up a bit more than the recipe calls for. A wonderful meal!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 26, 2008

    Flag

    Fast and Easy! A great way to jazz up deli meat. I cut back on the chiles, but I like things on the mild side. I also let it simmer longer to thicken the sauce (if I have the time. Adding a slice of cheese to the bun makes it even better!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 29, 2007

    Flag

    I used some leftover roast beef from a roast and it was exceptionsal!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 16, 2007

    Flag

    This is o.k if you just want something filling..Not a whole lot of Zing..

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 01, 2006

    Flag

    Great idea for a weeknight meal. It is a little soupy but still tastes great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 31, 2006

    Flag

    Not one of my faves. Meat got very dry and the beef flavor was overwhelmed by the tomatoes and green chiles. Ended up fishing meat out of sauce, freezing sauce for another meal and having Au Jus sandwiches.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 01, 2006

    Flag

    Love these flavors together. What a good idea for deli roast beef. Very tasty and simple to make.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 12, 2006

    Flag

    delicious

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.