Picante Roast Beef Sandwich with Garlic, Lime and Green Chile

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (14)

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Total Reviews: 14

Showing 11-14 of 14

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  • on July 08, 2006

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    This was so delicious and easy to make. I did not have green chilies so I substituted a can of diced tomatoes and green chilies for the tomatoes AND the chilies, great! The fresh lime juice, cilantro and sauteed onion and garlic really made this good. Thanks, Robin, for all of your great ideas for fast and healthy meals.

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  • on June 23, 2006

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    This is semi-homemade done right. No weird overprocessed ingredients or strange combos- if I see one more stuffed angel food cake.... grrrr. A little change of pace but this is still simple. I would add extra onion to this but I love onion. The right bun makes this.

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  • on June 23, 2006

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    This is an excelent recipe! Lots of flavors and great for many people. So ease to make, love it!

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  • on June 18, 2006

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    This was the most delicious and easy sandwich, yet it seems really gourmet!I made it for my husband on Father's Day for lunch and he went nuts over it. I added a sprinkle of shredded Mexican cheese which I would do again. I'll be back to watch more of Robin Miller!

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