Pistachio-Crusted Tilapia with Chard, Flash-Fried Prosciutto, Gorgonzola and Pine Nuts

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I liked the chard side dish. Tilapia was good, but I would not serve it to company. The coating does fall off, in part, and it turns rather dark. Would baking be an alternative?

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I made the pistachio-tilapia with my favorite sides. My family loved it! I've make this one again!! Thanks Robin!

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Iadded fresch mango to panchetter,1/2cupmandrines oranges 1albereneropepper it when real good with the chard.exelentrecipe,thank you.

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My fish recipes are typically disasters. Not this one, super yummy. I just made the fish and add whatever sides we are craving.

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this was one of the best tilapia recipes i've ever made! i did not have the same difficulty as other readers about the nuts not staying attached to the fish. when i brushed the fish with the honey mustard and put the topping all over i just let it sit for a few minutes before putting it on the skillet. it stayed the whole time even when i flipped to the other side. i did not serve it with the chard, i served the fish as is with a side of white rice and roasted brussel sprouts. it was a hit!

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FANTASTIC! The best Tilapia recipe I have ever eaten! I made it will roasted fingerling potatoes and garlic spinach instead of the Chard and it was wonderful. Got rave reviews not only from my husband, but from my 6 year old, 4 year old, and 3 year old!!!

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I've made this recipe for 3 yrs. now but felt compelled to write a review because it's just sooo good...and, simple. I even use honey mustard salad dressing and it comes out as one fantastic dish.

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I have never left a review of my own before, but I had to this time. This tilapia is the best I have ever had! I made it just like the recipe except I had to add honey to regular dijon mustard. The nut mixture stuck very well, and the fish cooked up beautifully. My husband only tolerates fish (which I love, but even he had a second helping of this. I thought the best parts of the fish had the most mustard (I only used a thin coat, so next time I will be a bit more generous with the mustard and I will get the ingredients to try the chard.

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My husband & I loved this dish! I pulverized the pistachios and thought I had really pressed them on to the tilapia well enough. Didn't stay on the fish like I expected but honestly, it didn't matter. I just spooned the coating that fell off out of the pan and put it on top of the tilapia! It was heaven in my mouth! I didn't bother with the other "half" of the recipe, just served the fish with roasted veggies.

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My boyfriend and I really enjoyed this meal! The only change we made was using bacon instead of prosciutto since that is what we had in the house.