Pistachio-Parsley Pesto

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 packed cup fresh parsley leaves
  • 1/3 cup reduced-sodium chicken broth
  • 2 tablespoons roasted pistachio nuts
  • 3 cloves garlic, peeled
  • Salt and freshly ground black pepper
Directions

In a blender, combine parsley, broth, pistachio nuts, and garlic. Process until smooth, adding more broth, if necessary, to create a sauce-like consistency. Season, to taste, with salt and black pepper.


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