Pistachio-Parsley Pesto

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Total Reviews: 3

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  • on May 21, 2009

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    Just sharing a simple, tasty and healthy pesto recipe. It includes ground flax seeds for omega 3s!

    http://miocibo.com/2009/05/21/flax-seed-basil-pesto/

    ;D

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  • on August 10, 2008

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    I had pistaschios on hand and parsley growing out back so I decided to give this recipe a try. I particularly liked the fact that it uses chi9cken broth in place of oil. It's very good. Because I wanted to use this as more of a condiment spread for sandwiches, I did add some parmesan cheese to give it more body. But it would be fine without the cheese for pasta. Also, if your garlic cloves are very large, I would use two instead of three. I will definitely make this again.

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  • on April 23, 2007

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    This was totally easy and exceptionally enjoyable. I was skepticle at first because it was so easy, but to my delight it was wonderful.

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