Pork and Rice Quesadillas with Orange Salsa
Total:
16 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
16 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Orange Salsa:

Directions

Coat a stove-top griddle with cooking spray and set over medium-high heat to preheat.

In a large bowl, combine rice, pork, beans, arugula, cheese, and tomatoes. Mix well to combine.

Arrange tortillas on a flat surface. Top 1 side of the tortillas with pork mixture. Fold the other side over to cover filling. Transfer quesadillas to hot pan and cook 2 to 3 minutes per side, until golden brown and cheese melts. Serve with orange salsa.

Orange Salsa:

Combine all ingredients in a medium bowl and toss to combine.

Yield: 4 servings

IDEAS YOU'LL LOVE

Pork Chops and Rice

Recipe courtesy of Trisha Yearwood

Grilled Pork Chops

Recipe courtesy of The Neelys

Herb-Marinated Pork Tenderloins

Recipe courtesy of Ina Garten

Pulled Pork

Recipe courtesy of Ree Drummond

Mexican Rice Casserole

Recipe courtesy of Ree Drummond

Stuffed Pork Tenderloin

Recipe courtesy of Edison Mays Jr.

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Arborio Rice Pudding

Recipe courtesy of Gale Gand

Rum Raisin Rice Pudding

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking