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Pork and Rice Quesadillas with Orange Salsa Recipe

Pork and Rice Quesadillas with Orange Salsa

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

Showing 11-14 of 14

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  • on October 11, 2008

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    Hands-down this is the best new recipe I've tried in months! I purchased an inexpensive pork loin and threw it in the crock pot all day with some garlic and orange juice. When I returned from work, I made the quesadillas and salsa (gotta have the salsa! as recommended, sans the rice. (We also do our quesadillas in a hot circulon pan w/ no oil. My kids, hubby and I thought they were out of this world!

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  • on February 06, 2008

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    What a great way to use leftover pork roast! I was starving when I got home to cook this, and didn't have the patience to cook rice, also forgot the arugula, but it was still soo yummy. The orange salsa was fresh and fflavorful.

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  • on December 02, 2007

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    It was amazing with the left-over roast pork and the manderine salsa added a nice sweet kick. My family raved about it, I just had to say thank you Robin.

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  • on December 01, 2007

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    this recipe just combines leftovers and simple ingridients to make a great easy meal. very good.

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