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Pork Chops in Creamy Champagne Sauce and Raisin Bread with Mascarpone and Pears Recipe

Pork Chops in Creamy Champagne Sauce and Raisin Bread with Mascarpone and Pears

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on May 07, 2007

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    I only made the pork chops and I thought they were delicious. When I saw Robin make this I went right to the store to buy the ingredients. My pork chops were a little too thick, so they took longer to cook, but besides that, this will be a new staple in my house.

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  • on May 07, 2007

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    THIS SHOW NEEDS TO GO!!!

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