Food Network
Home> Recipes> Pork>
Pork Chops in Creamy Champagne Sauce with Rustic Garlic Mashed Potatoes Recipe

Pork Chops in Creamy Champagne Sauce with Rustic Garlic Mashed Potatoes

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (84)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 84

Showing 71-80 of 84

Sort by:

Newest

  • on January 26, 2008

    Flag

    It was delicious and so easy to make. My husband loved it... And that makes this a great meal.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 23, 2008

    Flag

    I made the pork chops with the sauce(excluded the potatoes and had a salad instead. It was delicious and so easy to make. I had all the ingrediets on hand except the dried tarragon--used dried parsley instead. Beautiful simple flavors, not overpowering at all. I would definitely make this again! The family (including the kids were licking their plates clean! :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 22, 2008

    Flag

    My honey and I cooked this with high hopes for a deliciously romantic meal.
    We looked at the final product, tasted and simultaneously went.. eh, a little bland." Good Try Robin, try a little harder next time

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 21, 2008

    Flag

    This was so easy and my family loved it! Also a great excuse to open a bottle of sparkling wine on a weekday!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 21, 2008

    Flag

    I love any meal with pork. This dish was absolutely great.
    Thanks Robin

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 19, 2008

    Flag

    This recipe offers a simple and savory option for pork chops - elegantly simple. The combos are great - even allow for short-cuts. My recommendation is that the thyme is far too strong. As rosemary often does, it overpowered the other delectible flavors. Next time, I will half-again the tarragon, and half the thyme (maybe more. I think this will allow the carmelizing of the meat, and the richness of the butter, wine, shallots and pepper to come forth. If you're cooking the base-chop, and all you can smell is one ingredient - it's too much! Bon Appetit!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 18, 2008

    Flag

    When I watched Robin make this dish, it looked so delicious I just had to try it.I always read the reviews before I make any of the recipes as those before me either leave the recipe as it is or make adjustments to make it better or just give it two thumbs down & are done with it. The reviews for this recipe were all over the place! I borrowed the idea of the chicken broth (instead of chanpange or winefrom one & added more tarragon from another. My contribution to this is I added a half capful of Kitchen Bouquet to mine. Overall,my family enjoyed this & I would make it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 15, 2008

    Flag

    The mind is a terrible thing to waste...get some help. You'll feel better.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 14, 2008

    Flag

    I used sauterne wine to give the sauce zippier flavor and half and half rather than milk. Plus, I added extra herbs - especially tarragon which I love. It was delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 14, 2008

    Flag

    This lady can't cook! I've tried a few things and they've all been awful (and I'm a pretty good cook.
    This one was bland and was like eating paper. Don't waste your time on this recipe... In a matter of fact, avoid all her recipes.

    Go check out Ina's page. Now there's a lady who can cook!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 3 4 5 6 7 8 9 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.