Pork Chops with Mushroom Cream and Hazelnuts, Roasted Blooming Onion with Ranch Dip, Roasted Spaghetti Squash

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Nonstick cooking spray

4 extra-large yellow onions (the biggest ones you can find!)

Salt and freshly ground black pepper

1 spaghetti squash, halved lengthwise and seeded

1 tablespoon olive oil

4 boneless pork loin chops, trimmed of fat

2 cups sliced wild mushrooms (any variety, combination)

3 cloves garlic, minced

1 cup reduced-sodium chicken broth

1/2 cup heavy cream

1/4 cup chopped hazelnuts

1/4 cup freshly chopped parsley leaves

1/2 cup ranch dip