Pork Chops with Mushroom Cream and Hazelnuts, Roasted Blooming Onion with Ranch Dip, Roasted Spaghetti Squash

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This recipe turned out awesome, especially the onions with ranch dip. I don't know why some people had problems with this recipe. I admit, I had to cook the squash quite a bit longer than the recipe suggested (maybe 20 min longer, but it turned out great! I also added a little butter to the squash and onions--couldn't resist. : I would suggest this for people who are trying to find low carb meals that are still delicious.

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I absolutely adore this recipe (well the meat portion that is. My fiancee and I are not big onion fans but we completely enjoyed the pork chops w/ the mushroom cream.
We are from The Bahamas and we love to have that little extra taste of seasoning so we were not shy with adding just a tad bit more of salt and pepper. This came out wonderfully with our Coconut Mushroom Jasmine rice and side of garlic green beans! :

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We enjoyed the onions. The squash by itself was fine. The mushroom sauce was just too much.

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I absolutely loved this dish! It was easy to make and it made for grea leftovers. The squash came out just right and the salt and pepper were just enough seasonings for everything. I recommend this to anyone looking to make something different for dinner!

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I only made the roasted onion part of this recipe. It took longer than the recipe suggests, only tasted ok, and was certainly not worth the two days of onion smell that took over my home.

Only try this when it's warm enough to open windows.

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The mushroom cream and pork is to die for! And the roasted onions are a perfect match for this dish! Thank you Robin!

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Tried baking and a combination of baking and broiling onion. Onion- never turned "golden brown". Cooking times were not accurate! The tips turned black. Onion cooked well but final appearance and expected appearance were far apart!