Pork Fried Rice

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I have been looking for an easy....tasty fried rice recipe and this one works great....I was able to use up lots of leftovers and made them look totally different than the first time.

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I use this recipe all the time to use up leftovers. Sometimes chicken, sometimes pork.....or no meat at all. And I throw whatever leftover veggies I have on hand in. I keep a jar of the black bean sauce in my pantry.

Whole family loves....including 7 year old Grandson!

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This sounds really great and yes daych you really must buy the black bean sauce especially if you cook a lot of chinese foods. It sounds really shallow me telling you to buy the black bean sauce but it's so worth it. Thanks My bad. Hoisen sauce is what I was thinking. Sorry. Do use the Hoisen and you should (hopefully love it.

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I made it without the black bean sauce because it's not an ingredient I think about when I think of fried rice. I added chicken broth and everyone added soy sauce. It was good not great, but I will probably make it again.

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Who knew you could make Asian "take out" at home so quickly and easily? We have Robin's cookbook and found this recipe for leftover pork. We had everything in the fridge or pantry, so it was a no-brainer. We added snap peas instead of frozen since we had them. Also added some chinese spice. Now, I just watched Robin make this dish on TV! It was as easy as it looks. Did not know about the bok choy side dish - will try that next time.

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Sorry but I am of Asian descent, and where she gets the black bean sauce is beyond me. The best secret to great fried rice is the Soy Sauce and the spices that go into it. And the best is always home made by mom U
It may look pretty on the plate, but the taste is not authentic and will never be using her ingredients. Fried rice no matter how you make it can be quick and simple but it has to taste good to be worth it. Sorry Robin.

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this receipe is nice and different. normally when i make fried rice i just use soy sauce for the flavor. black bean sauce was a nice change. i use black bean sauce all the time. the black bean sauce must be an acquired taste.... i do agree with another reviewer you can add other veggies and meats to make it different

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We love pork fried rice, but this was way too salty. I'd forget the bean sauce and cut the chicken broth. I'm still looking for the best pork fried rice recipe. This isn't even close.

Kathleen
Grand Lake, Colorado

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This dish was so delicious and very easy to make. It was a nice switch up from our normal dinner rountine.

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Instead of black bean sauce (which I didn't have on hand, I substituted oriental stir fry sauce. It was delicious!