Pork Panini with Two Cheeses Pickles and Watercress on Sourdough

Total Time:
9 min
Prep:
5 min
Cook:
4 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Cooking spray
  • 4 ounces soft herbed cheese (recommended: Boursin or Alouette)
  • 8 slices sourdough bread, about 1/2-inch thick, sliced on a diagonal
  • 12 to16 slices roasted pork, about 8 ounces
  • 3/4 cup dill pickles, thinly sliced
  • 1 cup watercress leaves, loosely packed
  • 8 ounces Swiss cheese, thinly sliced
  • Oil
Directions
  • Heat a stove-top grill pan or griddle with cooking spray and set over medium-high heat. Spread soft herbed cheese on 4 slices of bread. Top cheese with pork, pickles, watercress, and Swiss cheese. Top with second slice of bread.

  • Brush bread with oil, place sandwiches on hot pan and weigh down with a baking sheet, top baking sheet with a heavy skillet to press down sandwiches. Cook for 2 minutes, until golden brown. Flip sandwiches using a spatula, topping with weighted baking sheet, and cook until second side is golden brown and cheese melts, about 2 minutes. Remove from heat and serve immediately.


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