Photo: Potatoes with Onions, Olives and Tomatoes Recipe
Ingredients
- 6 small or 4 medium red potatoes, halved (or quartered if potatoes are slightly bigger)
- 1/2 cup pitted Greek (kalamata) olives
- 1/2 cup diced ripe tomatoes
- 1/4 cup minced red onion
- 1 1/2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried
- Salt and ground black pepper
Directions
Place potatoes in a medium or large saucepan and pour over enough water to cover by about 2 inches. Set pan over high heat and bring water to a boil. Boil 8 minutes, until potatoes are fork tender.
Drain and transfer potatoes to a large bowl. While potatoes are still warm, add olives, tomatoes, onion, olive oil, vinegar, and thyme and toss to combine. Season, to taste, with salt and black pepper.
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By MJinOK
Blanchard, OK
on March 01, 2010
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Has to be one of my favorite potato dishes.
By drviolette_12135232
Schaumburg, 52
on October 06, 2009
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I made this salad with some grilled lamb chops (loin and added some crumbled feta cheese to the potatoes for a Greek flare. Tasty to the MAX!!
By Chef #375965
Escondido, CA
on June 29, 2009
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My friend's italian grandmother made a potato salad like this. It was nice having something like it again. Very flavorful. You can add or subtract whatever you want according to your taste, but my husband and I liked this as is.
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