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Potatoes with Onions, Olives and Tomatoes Recipe

Potatoes with Onions, Olives and Tomatoes

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Average Rating:

Total Reviews: 19

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  • on March 01, 2010

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    Has to be one of my favorite potato dishes.

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  • on October 06, 2009

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    I made this salad with some grilled lamb chops (loin and added some crumbled feta cheese to the potatoes for a Greek flare. Tasty to the MAX!!

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  • on June 29, 2009

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    My friend's italian grandmother made a potato salad like this. It was nice having something like it again. Very flavorful. You can add or subtract whatever you want according to your taste, but my husband and I liked this as is.

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  • on June 25, 2009

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    Added 1 Tbsp. of Capers and 1 Tbsp. of Caper Juice (from the bottle. This was for a little additional "bite". Also added a couple of fine shredding of Pecorino Romano hard cheese. I soaked the red onions in some salted ice water while I was cutting the other ingredients to take the bite out of them. Served warm. The herbs I used was a mixture of thyme and marjoram (what I had in the garden. Very easy to make. Looks pretty on the plate. With the red potatoes is it nice, creamy, and smooth. I would have liked a little chopped parsley also but my wife does not like parsley. It was Wonderful as made.!!
    Jim in So. Calif.

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  • on June 24, 2009

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    The thyme is way to much, I would suggest using less than 1 tsp. I also added fresh moz., it helped with the overwhelming taste of the thyme - I had to throw it out! Shame it looked so appetizing on the show!

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  • on June 22, 2009

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    I did not see the show, so I was wondering if it was served warm, room temp, or cold. Or could it me served all 3 ways?
    Thanks!

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  • on December 30, 2008

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    You have made your grandma proud. It was wonderful as a side with steaks. We loved the tang of the vinegar. What a great combination.

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  • on September 02, 2008

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    i made extra for lunch the next day. FANTASTIC! i will definitely make it again.

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  • on May 23, 2008

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    This is my favorite potato salad recipe. No mayo here! The flavors go together so well!

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  • on January 22, 2008

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    The best. I added green olives with pimentos and will do it that way from now on.

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