Pound Cake with Lemon Cream

Name: Pound Cake with Lemon Cream
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 4 slices prepared pound cake; 1 cup light whipped topping; 2 teaspoons fresh lemon juice; 1 teaspoon finely grated lemon zest; Mint sprigs, optional

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Ingredients

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4 slices prepared pound cake

1 cup light whipped topping

2 teaspoons fresh lemon juice

1 teaspoon finely grated lemon zest

Mint sprigs, optional

Directions

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Arrange pound cake on individual plates. Mix together whipped topping, lemon juice and lemon zest. Mix well and spoon mixture over pound cake. Garnish with mint sprigs.