Pound Cake with Lemon Cream

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 slices prepared pound cake
  • 1 cup light whipped topping
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon finely grated lemon zest
  • Mint sprigs, optional
Directions
Watch how to make this recipe.
  • Arrange pound cake on individual plates. Mix together whipped topping, lemon juice and lemon zest. Mix well and spoon mixture over pound cake. Garnish with mint sprigs.


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    Recipe courtesy of Food Network Kitchen