Pound Cake with Lemon Cream

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Picture of Pound Cake with Lemon Cream Recipe Photo: Pound Cake with Lemon Cream Recipe
Rated 2 stars out of 5
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  • Read 5 Reviews
Total Time:
10 min
Prep
10 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 4 slices prepared pound cake
  • 1 cup light whipped topping
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon finely grated lemon zest
  • Mint sprigs, optional

Directions

Arrange pound cake on individual plates. Mix together whipped topping, lemon juice and lemon zest. Mix well and spoon mixture over pound cake. Garnish with mint sprigs.

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Newest Ratings and Reviews

Read all 5 reviews

  • on February 08, 2011

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    That's not baking. Surely that's just assembling store bought products.

    people found this review Helpful.
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  • on July 19, 2008

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    Come on Food Network - printing something like this and calling it a recipe really destroys your credibility.

    people found this review Helpful.
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  • on April 04, 2008

    Flag

    a professed nutritionist can add this to the menu. yes pound cake is made with butter, flour eggs, if you're making it at home. store bought, you won't find butter in it, trans fats instead. top it with that cool whip and you now have a chemical laden mess, no thanks this is more sandra lee than you, robin, you're better than that.

    people found this review Helpful.
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