- 4 slices prepared pound cake
- 1 cup light whipped topping
- 2 teaspoons fresh lemon juice
- 1 teaspoon finely grated lemon zest
- Mint sprigs, optional
Arrange pound cake on individual plates. Mix together whipped topping, lemon juice and lemon zest. Mix well and spoon mixture over pound cake. Garnish with mint sprigs.