Ingredients
- 4 slices prepared pound cake
- 1 cup light whipped topping
- 2 teaspoons fresh lemon juice
- 1 teaspoon finely grated lemon zest
- Mint sprigs, optional
Directions
Arrange pound cake on individual plates. Mix together whipped topping, lemon juice and lemon zest. Mix well and spoon mixture over pound cake. Garnish with mint sprigs.
Photo: Pound Cake with Lemon Cream Recipe
















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By christine_12400763
Bath, UK, 39
on February 08, 2011
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That's not baking. Surely that's just assembling store bought products.
By tdavid23_1730522
Denver, CO
on July 19, 2008
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Come on Food Network - printing something like this and calling it a recipe really destroys your credibility.
By dpretsch_5350139
ROCHESTER, NY
on April 04, 2008
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a professed nutritionist can add this to the menu. yes pound cake is made with butter, flour eggs, if you're making it at home. store bought, you won't find butter in it, trans fats instead. top it with that cool whip and you now have a chemical laden mess, no thanks this is more sandra lee than you, robin, you're better than that.
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