Pound Cake with Lemon Cream

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Rated: 2 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on February 08, 2011

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    That's not baking. Surely that's just assembling store bought products.

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  • on July 19, 2008

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    Come on Food Network - printing something like this and calling it a recipe really destroys your credibility.

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  • on April 04, 2008

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    a professed nutritionist can add this to the menu. yes pound cake is made with butter, flour eggs, if you're making it at home. store bought, you won't find butter in it, trans fats instead. top it with that cool whip and you now have a chemical laden mess, no thanks this is more sandra lee than you, robin, you're better than that.

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  • on February 02, 2008

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    cook something, anything, then call it a recipe!

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  • on December 03, 2006

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    This was sooo good. Not heavy but very light and refreshing. The lemon flavor was outstanding.

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