Puff Pastry Twists with Sun-Dried Tomato Pesto

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 to 8 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 sheet frozen puff pastry, thawed according to package directions
  • 1/4 cup prepared sun-dried tomato pesto
  • 1/4 cup grated Parmesan
Directions

Preheat the oven to 400 degrees F.

Roll puff pastry into a 12 by 15-inch rectangle. Spread pesto evenly over pastry, to within 1/8-inch of the edges. Fold dough in half lengthwise. Roll dough out again into a 12 by 5-inch rectangle. Sprinkle Parmesan over new rectangle. Cut dough crosswise into 1/2-inch thick strips. Twist each strip into a corkscrew. Arrange twists on a large baking sheet and press down ends to prevent unrolling. Bake 10 minutes, until puffed up and golden brown.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Apricot Puff Pastry Twists with Vanilla Ice Cream

    Recipe courtesy of Robin Miller