Puff Pastry Twists with Sun-Dried Tomato Pesto

Show: Quick Fix Meals with Robin MillerEpisode: Dinner Is Served

Rated: 4 stars out of 5Rate itRead users' reviews (7)

RECIPE
COMMENTS & REVIEWS(7)

Cook Time:
10 min
Level:
Easy
Yield:
4 to 8 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 10 min
Total:: 20 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

1 sheet frozen puff pastry, thawed according to package directions
1/4 cup prepared sun-dried tomato pesto
1/4 cup grated Parmesan

Directions

Preheat the oven to 400 degrees F.

Roll puff pastry into a 12 by 15-inch rectangle. Spread pesto evenly over pastry, to within 1/8-inch of the edges. Fold dough in half lengthwise. Roll dough out again into a 12 by 5-inch rectangle. Sprinkle Parmesan over new rectangle. Cut dough crosswise into 1/2-inch thick strips. Twist each strip into a corkscrew. Arrange twists on a large baking sheet and press down ends to prevent unrolling. Bake 10 minutes, until puffed up and golden brown.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Warm Creole Cream Cheese and Goat Cheese Cakes with Sun-Dried Tomatoes and Pesto

Picture of Puff Pastry Twists with Sun-Dried Tomato Pesto Recipe

Photo: Puff Pastry Twists with Sun-Dried Tomato Pesto

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-10 of 17

View all 17 Appetizer Collections

Comments & Reviews

recipe Puff Pastry Twists with Sun-Dried Tomato Pesto
Rebecca Raleigh, NC 11-18-2008
Flag

Not exactly a review
Rated: 4 stars out of 5

I have tried many of Robin's recipes and overall find them great. However, this is a general comment regarding many of the... recipes I have tried from Food Network. Often the recipes do not explain clearly ingredients or preparation. Watching the episodes really helps with technique from ingredients to cookware/bakeware used to acheive optimum result. I wish you could get dvd's with cookbooks. Read more
recipe Puff Pastry Twists with Sun-Dried Tomato Pesto
joseph Kailua, HI 07-26-2007
Flag

easy way to use pesto!
Rated: 5 stars out of 5

quick and easy even a caveman can do it!
recipe Puff Pastry Twists with Sun-Dried Tomato Pesto
Anonymous 06-15-2007
Flag

puff pastry twists
Rated: 1 stars out of 5

this is not a review, but an answer to Mary Kate and Janet. On the show Robin said to spread any sauce that pushed... out,to just scoop it up and spread it on top of puff pastry. I would think that a final roll would make the pastry stick together. I will try this recipe as soon as I make the Pasta spirals and sauteed veggies.Read more
recipe Puff Pastry Twists with Sun-Dried Tomato Pesto
DeAnn Senoia, GA 04-02-2007
Flag

Great with pasta!!!
Rated: 5 stars out of 5

These were fairly easy to make and delicious. I don't use puff pastry often, but I will make these again. My "picky" family... loved them! Great recipe Robin!!!Read more
recipe Puff Pastry Twists with Sun-Dried Tomato Pesto
Janet St. George, UT 03-29-2007
Flag

These could be a 5
Rated: 4 stars out of 5

We enjoyed the ease and taste of these twists; however, I agree with another reviewer that the directions to re-roll the... dough after spreading on the pesto must be incorrect. I will make the adjustments next time since we did enjoy the taste and texture of this recipe. I intend to fold the pasty after spreading with pesto, but then just cutting the strips. I may also try to put the cheese on top of the pesto before folding the dough since putting it on afterward resulted in most of it falling off when I twisted the dough.Read more
recipe Puff Pastry Twists with Sun-Dried Tomato Pesto
Jo Ann Nashville, TN 01-06-2007
Flag

Puff Pastry Twists with Sun-Dried Tomato Pesto
Rated: 5 stars out of 5

Loved this recipe. Of course, one would have to like and enjoy the taste of sun dried tomatoes to fully appreciate these... tasty treats.Read more