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Puff Pastry Twists with Sun-Dried Tomato Pesto Recipe

Puff Pastry Twists with Sun-Dried Tomato Pesto

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on September 15, 2010

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    My Grandma made her own puff pastry which took three days. This recipe is like what she use to make only much easier. It's a keeper. This is one of those you can make your own. Some people should keep their comments to themself.

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  • on January 21, 2010

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    For those of you who think that the instructions are incorrect, I wanted to say that
    they are not, I saw Robin do the puff pastry twists on the show and she did roll the
    dough before and after spreading the pesto. It looked messy,but the end product
    looks good.

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  • on November 18, 2008

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    I have tried many of Robin's recipes and overall find them great. However, this is a general comment regarding many of the recipes I have tried from Food Network. Often the recipes do not explain clearly ingredients or preparation. Watching the episodes really helps with technique from ingredients to cookware/bakeware used to acheive optimum result. I wish you could get dvd's with cookbooks.

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  • on July 26, 2007

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    quick and easy
    even a caveman can do it!

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  • on June 15, 2007

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    this is not a review, but an answer to Mary Kate and Janet. On the show Robin said to spread any sauce that pushed out,to
    just scoop it up and spread it on top of puff pastry. I would think that a final roll would make the pastry stick together. I will try this recipe as soon as I make the Pasta spirals and sauteed veggies.

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  • on April 02, 2007

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    These were fairly easy to make and delicious. I don't use puff pastry often, but I will make these again. My "picky" family loved them! Great recipe Robin!!!

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  • on January 06, 2007

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    Loved this recipe. Of course, one would have to like and enjoy the taste of sun dried tomatoes to fully appreciate these tasty treats.

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  • on October 22, 2006

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    the directions did not seem correct. how can you roll the puff pastry after putting the pesto in it, it pushed it out. also took much longer to cook then what it said, so the parm got very dark. the whole thing turned out salty.I won't try it again, & I won't suggest it to anyone.

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