Pulled Cuban Chicken Wraps And Cheese Fries With Turkey Bacon

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 to 6 slices turkey bacon, cooked until crisp and crumbled
  • Reserved roasted potato wedges
  • 1 cup shredded cheddar cheese
  • 1 tablespoon olive oil
  • 1 cup sliced red onions
  • 4 reserved roasted chicken breast halves
  • 1 cup prepared salsa
  • 1/3 cup prepared ranch dip
  • 4 (8-inch) spinach tortillas
Directions

Preheat oven to 375 degrees F.

Arrange potatoes on a large, foil-lined baking sheet. Top with cheese and bacon pieces. Bake 8 to 10 minutes, until cheese melts. Using two forks, pull chicken apart into shreds. Set aside.

Heat oil in a large skillet over medium heat. Add onions and saute 3 minutes, until soft. Add chicken and salsa and bring to a simmer. Remove from heat and stir in ranch dip.

Arrange tortillas on a flat surface. Top with chicken mixture and roll up. Serve with cheese fries on the side.


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