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Pulled Cuban Chicken Wraps And Cheese Fries With Turkey Bacon Recipe

Pulled Cuban Chicken Wraps And Cheese Fries With Turkey Bacon

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

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  • on January 05, 2012

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    Especially to any who saw the show, didn't write down what Robin was doing, and then went to the site and the directions there weren't quite the same: I did the same but wrote down quickly while viewing on TV. For the cheese fries, she peeled and cut them into wedges (8 slices/potato, sprayed the baking sheet, then the potatoes, then sprinkled them with salt and pepper. Robin then put them in the oven (sorry, I didn't catch the temp until the potatoes were cooked, removed them, sprinkled with cheese, added the turkey bacon on top, and returned them to the oven at 400 degrees for 8-10 minutes. Hope this helps!

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  • on July 21, 2011

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    Pretty good. I forgot the chicken.

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  • on April 28, 2009

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    On the show, Robin sprayed the pan with an oil and after laying the potatoes she sprinkled a mixture of spices (can't remember them ...Like savory spices...This printed recipe doesn't mention sprinkling with the spices which would seem an important step....I didn't write down the recipe cause I knew I could get it on-line...Joke is on me....

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  • on April 09, 2009

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    I had this dish made for me by my mom and it was delicious!!!! For all you poeple that are being rude and saying that this dish was horrible how about you go to Cuba and try their even more delicious food. My grandma is Cuban she was born and raised there and to this day she makes delicious Cuban food. So for all you complainers go to Cuba and you will never complain about Cuban food being bad again...BECAUSE ITS ALL DELICIOUS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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  • on March 04, 2009

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    The balsamic vinegar and Dijon mustard from the prepared chicken does not go with this dish. Also, I would substitute sour cream for ranch dip. The fries were awful and flavorless.

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  • on February 14, 2009

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    I've made this recipe three times in the last 2 months because my 3 kids keep asking for it! It is an easy, week night meal that everyone in the family enjoys. I usually buy frozen sweet potato fries and add the cheese at the end of the baking cycle. You can whip this meal together in 30 minutes or less. Thanks Robin!!
    (We also liked the other chicken recipe from this episode.

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  • on January 08, 2009

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    I made this dish tonight, I used my own homemade salsa and put just a tad of shredded cheese omg!!! It was amazing.. I did not have any left overs when my family was done with dinner my kids love french fries and it is a healthy way to cook them too. Thanks Robin....

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  • on January 07, 2009

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    Am I the only one that has noticed on the show and in the recipes she doesn't mention anywhere how long or at what temp to cook many prelim steps? How long to cook the potatoes? At what temp? What about the chicken in the first step? Really annoying...

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  • on November 19, 2008

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    this is the third recipe of yours that i've tried and this is just as tasty as the other two. so fast and easy for a college student like me! this was also very cheap to make because i already had most of the ingredients in my fridge. i'll definitely cook this again. it's a winner!

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  • on September 22, 2008

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    I was able to pull these wraps together in a flash and they're very tasty. Made mine with Trader Joe's garlic fries and dinner was done in less than 30 mins. Left-overs make a nice lunch too. I will make this again.

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