Ingredients
- 12 ounces leftover cooked pork, shredded
- 1 cup reduced-sodium chicken broth
- 2 tablespoons balsamic vinegar
- 2 tablespoons light brown sugar
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 kaiser rolls, halved
Directions
In a medium saucepan combine pork, chicken broth, vinegar, sugar, chili powder, paprika, cumin, salt, and pepper. Set pan over medium heat and bring to a simmer.
Cook 15 minutes, until liquid reduces and sauce thickens. Serve pork on halved kaiser rolls.
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By scoogie
california
on September 04, 2011
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I never tried any of Robin's recipes before, this was great!
I needed quick tasty lunch- I followed the recipe but put the pork on a pita with cooked broccoli and shredded mozzarella and put it in the toaster oven.
With the leftover sauce in the pan, which was runny, per another reviewer's comment I thickened it with cornstarch and drizzled it over the top. This recipe was a great way to flavor the leftover pork. Delicious!
By gnuse_929333
Bernardsville, NJ
on May 23, 2011
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This recipe is a hit for a family. We take it prepared skiing, camping and freeze for the future. It is absolutely perfect
By Mrs.Riggins
salem, MA
on December 07, 2010
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Delicious! So fast and easy, I cannot believe I waited this long to make it. This is so good it will become part of the regular rotation.
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