Pumpkin Parfaits

Name: Pumpkin Parfaits
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 2 cups pumpkin pie filling (scooped from cooked pie); 2 cups vanilla ice cream or frozen yogurt, softened; 8 tablespoons whipped cream or whipped topping; 4 tablespoons candied walnuts or pecans

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Ingredients

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2 cups pumpkin pie filling (scooped from cooked pie)

2 cups vanilla ice cream or frozen yogurt, softened

8 tablespoons whipped cream or whipped topping

4 tablespoons candied walnuts or pecans

Directions

Watch how to make this recipe.

Spoon 1/4 cup of pumpkin into 4 tall glasses. Top with 1/4 cup of ice cream or frozen yogurt. Repeat layers of pumpkin and ice cream. Top with whipped cream and candied nuts.