Recipe courtesy of Robin Miller
Episode: Beef it Up
Total:
9 min
Active:
4 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cut avocados in half and remove pit. Peel flesh away and slice avocado into wedges. Arrange slices on a serving plate. Squeeze lime juice over avocado slices and then top with torn cilantro leaves.

IDEAS YOU'LL LOVE

Crunchy Avocado Salad

Recipe courtesy of Bobby Flay

Grilled Pork Tenderloin al Pastor with Avocado Crema

Recipe courtesy of Jeff Mauro

Mango and Avocado Salad

Recipe courtesy of Sunny Anderson

Quinoa Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Shrimp Cocktail with Rach's Quick Remoulade

Recipe courtesy of Rachael Ray

Green Grape and Avocado Quinoa Salad

Recipe courtesy of Katie Lee

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Quick Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Frisee Salad with Egg and Bacon

Recipe courtesy of Katie Lee

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking