Recipe courtesy of Robin Miller
Episode: Beef it Up
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Total:
9 min
Prep:
4 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cut avocados in half and remove pit. Peel flesh away and slice avocado into wedges. Arrange slices on a serving plate. Squeeze lime juice over avocado slices and then top with torn cilantro leaves.

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