Ingredients
- 2 ripe avocados
- 1 lime, juiced
- 1/3 cup fresh cilantro leaves
Directions
Cut avocados in half and remove pit. Peel flesh away and slice avocado into wedges. Arrange slices on a serving plate. Squeeze lime juice over avocado slices and then top with torn cilantro leaves.
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By Chef #1483420
Georgia
on October 15, 2009
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We really loved this salad. It was incredibly easy and two of our favorite ingredients are avocados and cilantro. I added some diced tomatoes to this to add some color and extra flavor. Next time I may add a small amount of diced red onion too. This makes sucha great side for so many of the mexican dishes I like to make, that I will definitely make it again.
By kristi_briggs_9...
Clermont, FL
on November 21, 2007
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This is the first time I've made something with avocados- this recipe was very good- and easy to make!
By ginger_6190818
Cortez, CO
on February 27, 2007
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Hey Robin, Great recipe...For less mess, slice the avacado halves before removing from the shell. Then just use a big spoon to scoop out all the slices in one clean swoop. Ginger, Paradise, CA
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