Quick Fix Avocado Salad

Show: Quick Fix Meals with Robin MillerEpisode: Beef it Up

Recipe categories: Avocado, Lime,
more
- Dish : Salad
- Cuisine : Southwestern
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(4)

Rated 4 stars out of 5

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Total Time:: 9 min
Prep: 4 min
Cook: 5 min

Yield:: 4 servings

Level:: Easy

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Ingredients

2 ripe avocados
1 lime, juiced
1/3 cup fresh cilantro leaves

Directions

Cut avocados in half and remove pit. Peel flesh away and slice avocado into wedges. Arrange slices on a serving plate. Squeeze lime juice over avocado slices and then top with torn cilantro leaves.

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Newest Ratings and Reviews

Read all 4 reviews

By Chef #1483420

Georgia

on October 15, 2009
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We really loved this salad. It was incredibly easy and two of our favorite ingredients are avocados and cilantro. I added some diced tomatoes to this to add some color and extra flavor. Next time I may add a small amount of diced red onion too. This makes sucha great side for so many of the mexican dishes I like to make, that I will definitely make it again.

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By kristi_briggs_9...

Clermont, FL

on November 21, 2007
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This is the first time I've made something with avocados- this recipe was very good- and easy to make!

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By ginger_6190818

Cortez, CO

on February 27, 2007
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Hey Robin, Great recipe...For less mess, slice the avacado halves before removing from the shell. Then just use a big spoon to scoop out all the slices in one clean swoop. Ginger, Paradise, CA

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