Ingredients
- 2 ripe avocados
- 1 lime, juiced
- 1/3 cup fresh cilantro leaves
Directions
Cut avocados in half and remove pit. Peel flesh away and slice avocado into wedges. Arrange slices on a serving plate. Squeeze lime juice over avocado slices and then top with torn cilantro leaves.










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Nothing not to like about this!
Rated: 4 stars out of 5