Quick Fix Beer Bread

Total Time:
55 min
Prep:
10 min
Cook:
45 min

Yield:
4 to 6 servings

Ingredients
  • Cooking spray
  • 2 1/4 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 12 ounces lager beer
  • 2 tablespoons olive oil
Directions

Preheat oven to 400 degrees F. Coat an 8-inch loaf pan with cooking spray.

In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Make a well in the center. Pour in beer and olive oil and mix until just blended. Pour batter into prepared loaf pan and bake 45 minutes, until golden brown.


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    This recipe is featured in:

    St. Patrick's Day