Quick Fix Beer Bread

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I made this beer bread for dinner tonight and increased the salt as another reader suggested. I used a harps lager and the bread tasted like a cross between intense wheat and hops. I have had other beer breads that were far better than this. Maybe I'll try again by adding a little more sugar & using a lite beer instead. I think the type and flavor of the beer matters.

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A great bread for it's type; extremely easy to make, and the beer flavor comes through in the final product. Like the other writer said, increase the amount of salt.

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my family loved it, and so easy to make is just wonderful, and i can see myself baking this bread often

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It just seemed flavorless. We are definitely gonna stick with Paula's recipe for Bubba's Beer Bread Biscuits....which you can make into bread as well. They are sweeter and have more flavor. I would have made those because they are fast with biscuit mix but I was out.

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I'm a long time bread baker (and eater!. I baked this bread today because I didn't have yeast or self rising flour. I find that the bread is heavy and very tender. But, it's very, very tasty! Recipe tastes a little shy on salt for me, so salt lovers, add what you normally do to your bread recipes and it'll be great!

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I couldn't believe how much this quick bread tasted like home baked bread prepared the time-comuming way.

It took just a few moments to put the ingredients together.

It tastes most like home baked bread using a really lite tasting beer.

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I loved this bread. Great compliment to soup or just dinner in general.

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This bread was very easy to make. It came out moist and tasty. Put a little butter on it and it's good to go. The family liked it as well. I will make it again.

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My first attempt ever at making bread. Stunk up the place in a wonderful way!

I'd like a better crust and depending on what your going to do with it, it is a bit heavy.

Family loved it, especially with lots of butter!

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This bread was very easy to make but tastes like stale beer.
A waste of a good lager.