Quick-Fix Chicken Chili Mole

Show: Quick Fix Meals with Robin MillerEpisode: Around the World

Rated: 3 stars out of 5Rate itRead users' reviews (25)

RECIPE
COMMENTS & REVIEWS(25)

Cook Time:
30 min
Level:
Easy
Yield:
6 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 30 min
Total:: 40 min

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Ingredients

1 tablespoon vegetable oil
5 teaspoons Pre-Chopped Garlic, recipe follows
1 large onion, chopped
2 red bell peppers, seeded and diced
3 canned jalapeno peppers, diced
1 packet chili seasoning
1/4 teaspoon ground cinnamon
1 (28-ounce) can diced tomatoes
1 (5-ounce) can pinto beans, drained
2 cups shredded rotisserie chicken
1 bottle beer
2 ounces unsweetened chocolate, shaved
2 scallions, chopped, for garnish
Cheddar, for garnish

Directions

In a large Dutch oven, heat the olive oil over medium heat. Add the garlic and onion and saute for 5 minutes. Add red bell peppers and jalapenos and saute for 5 more minutes, until soft. Stir in chili seasoning packet and cinnamon and cook until spices are fragrant. Add tomatoes, pinto beans, shredded chicken, and beer. Bring to a boil, reduce heat to low and simmer 10 minutes. Stir in chocolate just before serving. Garnish with grated Cheddar and chopped scallions, if desired.

Pre-Chopped Garlic:

1 head garlic, peeled
Olive oil, to cover

Place the garlic cloves in the bowl of a food processor. Pulse until the garlic is finely minced. Spoon the minced garlic into a jar and pour over enough oil to cover the garlic. Seal well and store in the refrigerator for up to 1 week.

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Comments & Reviews

recipe Quick-Fix Chicken Chili Mole
Lori Littleton, CO 01-30-2010
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Husband loved the spice
Rated: 5 stars out of 5

I made it exactly as indicated except I forgot the cinnamon. I did remember the chocolate, though. My husband loved the... spicyness of it and I loved the ease of making it. The next time I make it I will double the recipe as we love more leftovers especially good chili. This is a good chili if you want something different without sacrificing spice. Read more
recipe Quick-Fix Chicken Chili Mole
Courtney El Paso, TX 01-01-2010
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Will make again
Rated: 4 stars out of 5

I enjoyed this recipe, although next time I will omit the cinnamon. I didn't have any beer, so I put in some chicken broth... instead which turned out great. I also used seven single cloves of garlic instead of what the recipe calls for. I didn't top with the chocolate or shallots, just the cheese. I also bought jalapenos in the jar that were already chopped instead of having to chop them. All in all, my husband and I really enjoyed this and will definitely make it again. If you like a sweet aftertaste, then keep the cinnamon. Read more
recipe Quick-Fix Chicken Chili Mole
joe glenpool, OK 09-30-2009
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What Culinary Fun 1
Rated: 5 stars out of 5

Watching this on TV made my mouth water. I can't wait to try it despite the few low reviews I've read. The opposing reviews,... Yay's and Nay's are hilariouly entertaining. Fantastic Culinary controversy !Read more
recipe Quick-Fix Chicken Chili Mole
Natalie Havertown, PA 02-23-2009
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Are you kidding me? 2 c. of chicken and 4 ozs of beans feeds 6?!!!?
Rated: 2 stars out of 5

I know she tries to be healthy, but that miniscule amount of protein is pathetic.
recipe Quick-Fix Chicken Chili Mole
Anonymous 07-16-2008
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Not good
Rated: 1 stars out of 5

I saw this episode and thought this dish would be delicious! I followed it to the T, and I could only manage eating a few... bites of it. Not good at all, unless you really enjoy the flavor of chili powder. Adding that whole packet was a mistake and probably should have been self made with my own spice blend. YUCK!!!Read more
recipe Quick-Fix Chicken Chili Mole
Heather Deer Park, TX 07-16-2008
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Delicious!
Rated: 5 stars out of 5

Very quick and easy and full of flavor!