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Quick-Fix Chicken Chili Mole Recipe

Quick-Fix Chicken Chili Mole

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (26)

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Average Rating:

Total Reviews: 26

Showing 11-20 of 26

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  • on July 16, 2008

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    Very quick and easy and full of flavor!

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  • on April 01, 2008

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    My husband loved it, we added cheese and sour cream to it afterwards. I only used 1 once of chocolate instead of two and you may want to hold off a little on the cinnamon, I think 1/4 tsp. Is a little too much. However, the receipe was super easy and I made it again for my laws who left with the recipe in hand. I will make this again, especially during football season and I would triple the recipe for all the guys!

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  • on March 25, 2008

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    I am giving this 1 star based on taste. I have read other reviews that say this is not mole. I have no idea if it is or is not, but I know it tasted horrible. My family considers me to be a pretty good cook and it is not the type of recipe that you can mess up. This just tasted horrible. We each choked down a small bowl and threw the rest away. Don't waste your time with this recipe.

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  • on January 07, 2008

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    I thought this dish was fantastic.. Very spicy, but we added a spicy chili mix which added to the heat. I don't know what a real mole is and I really don't care, all I know is that this dish tasted great whether or not it is considered to be a real mole.

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  • on December 29, 2007

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    This was a terrible disappointment...I ended up throwing the whole pot of soup out and making something else.

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  • on August 26, 2007

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    This was a tasty dish. Rating in regards to Taste would be 5 stars. We loved it. Rating regarding prep and presentation...5 stars again. The colors were very inviting, knowing that visual is important in the whole presentation of the dish. Good job on a quick fix meal I don't remember being asked to rate the name of the meal, or authenticity. Robin can call it what she wants....we called it good. Thanks for the recipe.

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  • on August 20, 2007

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    This recipe was wonderful! We will definitely be adding this to our regular meals. It was so fast and easy to make!

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  • on May 10, 2007

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    This recipe is disrespectful to the audience. I never thought a recipe description would make me so upset.

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  • on February 14, 2007

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    I found a recipe and chef that has easy to fix, good for you and good to eat food. My husband loved it and so did I. Very easy directions and not messy to make.

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  • on February 12, 2007

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    Although the recipe does look good, I definitely wouldn't call it a Mexican Mole. I think the ingredients she used makes it more of a Mexican Chili, even though that doesn't exist. An authentic Mexican Mole consists of a spicy brown sauce WITH chocolate poured over whole pieces of chicken.

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