Show: Quick Fix Meals with Robin MillerEpisode: Light and Easy
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Prepare cornbread according to package directions; add green chiles and pimento to the mix. Pour cornbread mix into an 8-inch hot oiled pan, if desired, to reduce cooking time. Follow cooking time on package and bake until light golden.
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By mbella0608_4436311
new city, NY
on February 19, 2009
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want bto know if anyone cooked this chili receipe without a slow cooker
By latishasternod_...
Modesto, CA
on August 23, 2007
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This recipe is quick to fix, but it also adds flavor and texture to a common and everyday dish.
By wheele_a_6303162
jacksonville, FL
on January 26, 2007
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A very quick cornbread with just the right amount of spice to it.
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