Quick Fix Crostini with White Beans
In a bowl, mash white beans with the back of a fork or a potato masher until partially pureed. Add garlic and cumin and mix well. Season, to taste, with salt and black pepper. Serve white bean puree on melba toast, garnish with basil.
Copyright 2006, Robin Miller, All Rights Reserved
Recipe courtesy of Emeril Lagasse
Recipe courtesy of Bobby Flay