Ingredients
- 1 (15-ounce) can white beans, drained
- 2 cloves garlic, chopped or 2 teaspoons pre-minced garlic
- 1 teaspoon ground cumin
- Salt and pepper
- 1/4 cup chopped fresh basil leaves
- 16 melba toast squares or rounds
Directions
In a bowl, mash white beans with the back of a fork or a potato masher until partially pureed. Add garlic and cumin and mix well. Season, to taste, with salt and black pepper. Serve white bean puree on melba toast, garnish with basil.
Photo: Quick Fix Crostini with White Beans Recipe
















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By js1333713
on December 26, 2010
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I made a similar white bean bruschetta from Serious Eats which I would rate 5 stars, it was fantastic--I decreased the evoo to 2 Tbsps (from 3 and used a mix of tomatoes and roasted red peppers
I'm unable to post the link to that recipe but a quick search on Serious Eats should lead you right to it--good luck!
By brandiey1
Baldwin Park, CA
on October 17, 2009
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How about some constructive criticism on what exactly you didn't like about it and how someone could possibly fix it if they still wanted to try it? I'd like to try it but would like suggestions on what would make it great.
By jencerami_5620618
Miami, FM
on July 12, 2009
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First I thought it was because I only drained the beans and thought I should rinse them, but its not rinsing that would help. I am regret buying two cans of beans to make this. Awful
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