Quick Fix Crostini with White Beans

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Picture of Quick Fix Crostini with White Beans Recipe Photo: Quick Fix Crostini with White Beans Recipe
Rated 2 stars out of 5
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  • Read 6 Reviews
Total Time:
5 min
Prep
5 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1 (15-ounce) can white beans, drained
  • 2 cloves garlic, chopped or 2 teaspoons pre-minced garlic
  • 1 teaspoon ground cumin
  • Salt and pepper
  • 1/4 cup chopped fresh basil leaves
  • 16 melba toast squares or rounds

Directions

In a bowl, mash white beans with the back of a fork or a potato masher until partially pureed. Add garlic and cumin and mix well. Season, to taste, with salt and black pepper. Serve white bean puree on melba toast, garnish with basil.

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Newest Ratings and Reviews

Read all 6 reviews

  • on December 26, 2010

    Flag

    I made a similar white bean bruschetta from Serious Eats which I would rate 5 stars, it was fantastic--I decreased the evoo to 2 Tbsps (from 3 and used a mix of tomatoes and roasted red peppers

    I'm unable to post the link to that recipe but a quick search on Serious Eats should lead you right to it--good luck!

    people found this review Helpful.
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  • on October 17, 2009

    Flag

    How about some constructive criticism on what exactly you didn't like about it and how someone could possibly fix it if they still wanted to try it? I'd like to try it but would like suggestions on what would make it great.

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  • on July 12, 2009

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    First I thought it was because I only drained the beans and thought I should rinse them, but its not rinsing that would help. I am regret buying two cans of beans to make this. Awful

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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
161
 
Total fat
1g
 
Saturated fat
0g
 
Cholesterol
0mg
 
Sodium
171mg
 
Carbohydrates
30g
 
Protein
8g
 
Fiber
5g
 

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