Ingredients
- 2 cups Boston Bibb lettuce
- 2 cups radishes, thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon aged red-wine vinegar
- 2 tablespoon crumbled blue cheese
Directions
Divide Bibb lettuce leaves between 4 salad plates. Cover with thinly-sliced radishes, drizzle with olive oil and aged red wine vinegar, and sprinkle with blue cheese.
Photo: Red and Blue Cheese Salad Recipe
















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By David Haase
Melrose, FL
on September 17, 2008
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A good and simple salad with visual and taste pizaz!
By chocokrizx_8072295
Tenafly, NJ
on July 30, 2007
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I've made this type of salad before. Like the other guy, it shouldnt've made air time lol.
By kathleenkeppner...
Kokomo, IN
on March 29, 2007
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Pretty basic salad to get air time! Not that big of a deal. Sorry, but I have not been that impressed with the meals I have tried from your show. Bland flavor, incorrect cook times.
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