Recipe courtesy of Robin Miller
Episode: Multitasking
Red Pepper Hummus with Toasted Pita Triangles
Total:
18 min
Active:
10 min
Yield:
about 4 to 6 servings
Level:
Easy
Healthy
Total:
18 min
Active:
10 min
Yield:
about 4 to 6 servings
Level:
Easy
Healthy

Ingredients

Directions

Preheat oven to 400 degrees F.

Place pita triangles on a large baking sheet and spray the surface with cooking spray. Season the tops with garlic salt. Bake 6 to 8 minutes, until golden brown and crisp.

Meanwhile, rinse and drain 1 can of the chickpeas. Place drained chickpeas in a blender and add red peppers, tahini, lemon juice, garlic, and cumin. Process until smooth. Season, to taste, with salt and black pepper. Transfer to a serving bowl and top with parsley.

Serve hummus with toasted pita triangles arranged alongside.

IDEAS YOU'LL LOVE

Classic Hummus

Recipe courtesy of Katie Lee

Red Velvet Cupcakes

Recipe courtesy of Ina Garten

Rosemary and Pepper Crackers

Recipe courtesy of Valerie Bertinelli

Green Pepper and Tomato Salad

Recipe courtesy of Rachael Ray

Red Chile Short Rib Tacos

Recipe courtesy of Bobby Flay

Roasted Salmon Nicoise Platter

Recipe courtesy of Ina Garten

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Cheddar-Black Pepper Waffles with Sausage and Apples Maple Agrodolce

Recipe courtesy of Bobby Flay

White-Bean Soup Shooters with Bacon

Recipe courtesy of Ted Allen

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking