Recipe courtesy of Robin Miller
Episode: Multitasking
Red Pepper Hummus with Toasted Pita Triangles
Total:
18 min
Active:
10 min
Yield:
about 4 to 6 servings
Level:
Easy
Healthy
Total:
18 min
Active:
10 min
Yield:
about 4 to 6 servings
Level:
Easy
Healthy

Ingredients

Directions

Preheat oven to 400 degrees F.

Place pita triangles on a large baking sheet and spray the surface with cooking spray. Season the tops with garlic salt. Bake 6 to 8 minutes, until golden brown and crisp.

Meanwhile, rinse and drain 1 can of the chickpeas. Place drained chickpeas in a blender and add red peppers, tahini, lemon juice, garlic, and cumin. Process until smooth. Season, to taste, with salt and black pepper. Transfer to a serving bowl and top with parsley.

Serve hummus with toasted pita triangles arranged alongside.

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