Red Pepper Hummus with Toasted Pita Triangles

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I loved the toasted pita triangles! Great with all of my Med recipes

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Ultimately a lovely dish however I agree with others that as written this recipe calls for far too much garlic. I ended up having to add in quite a bit of extra tahini to balance out the flavors. (And I love garlic.I also found it necessary to drizzle in considerably more olive oil to thin it out to a workable consistency. In the end it was delicious though. I made the toasted pita triangles - very easy and really tasty. With just a few changes this recipe is definitely a keeper.

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Delicious. Warning though, 3-4 cloves of garlic was wayyyyy too much for me. Tried it with one large clove and it was still a little too much. So I would add the cloves one at a time, tasting each time to see if you like it. I didn't have tahini, so I used 1/2 teaspoon of dark asian sesame seed oil, wich I bought to make another hummus recipe wich was delicious as well. That recipe is almost the same as this one, exept it doesn't use tahini. It uses the sesame seed oil instead That worked just fine. I used half the cumin the recipe called for. But that's just my personal taste. And I also added some olive oil and a little water, as I like a more creamy consistency. It is delicious and very healthy.

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Super easy and yummy! I didn't make the pita triangles - I served with flatbread and Stacy's mutilgrain pita chips. I also added a tablespoon of olive oil.

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I made the hummus for a family get together, and served it with pita crisps. I followed the recipe. the only addition I had to make was one tablespoon of olive oil. The sauteed red pepper adds great flavour. I also made the tahini myself, it is really easy, I just googled it. Everyone loved it :

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I love hummus but my husband doesn't. Finally found a recipe that he would eat and actually requested I make it again.

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I love garlic - but I too agree that you could cut back on the garlic by a few cloves. Very easy. I added some kalamata olives too.

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I loved it but will use 2 cloves of garlic next time or just use smaller cloves of garlic. Otherwise it was fantastic.

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I enjoyed this immensely. When prepared with fresh ingredients, the spicing is really great. A terrific, quick appetizer.

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This recipe is just ok. I reduced the amount of garlic by half but otherwise followed the recipe exactly. This hummus is tasty but needs additional spices... I added pepper flakes and cayenne and smoked paprika. I added a ton of salt and pepper too. Next time, and it is good enough to make again, I'll reduce the amount of tahini and increase the amount of chickpeas. Mine turned carrot orange ... don't know why.