Red Pepper Hummus with Toasted Pita Triangles

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (31)

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Average Rating:

Total Reviews: 31

Showing 21-30 of 31

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  • on August 25, 2007

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    Made this when I had a houseful of guests for an afternoon snack. Nobody could believe it wasn't store bought. I only added a little red pepper flake to spice it up a little. I made a double batch and served the pita chips and fresh veggies too. Thanks Robin~

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  • on June 29, 2007

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    I added some EVOO and made the texture more to my liking. Next time I will only add half the amount of tahini...that much gave it a bitter taste. I used roasted red peppers that you buy in a jar and they were delicious. Overall, I liked this hummus and would make it again. The salted toasted pitas were great with it.

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  • on June 20, 2007

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    My Husband loved the flavor my 11 year old daughter even liked it and her best friend. I liked the flavor but I did not like the texture of it, I am not a fan of Hummus though.

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  • on June 02, 2007

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    Hummus was just okay. Sesame paste seemed more dominant than I would have liked.

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  • on April 13, 2007

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    I made this a couple of nights ago. It was delicious!!! All the flavors blended in perfect. My husband and I could not get enough. I highly recommended. Robin I love your show and I watch you everyday. Keep up the good work. Thanks!

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  • on April 11, 2007

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    I made this last night. I roasted my bell peppers in the oven under the broiler and it was just fantastic!

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  • on April 04, 2007

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    I couldn't find tahini in my local store, so I made the hummus without it - it's still great!

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  • on February 18, 2007

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    Quick, easy, simple and delicious. What could be better?

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  • on February 16, 2007

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    I made this for my father's 81st birthday gathering. The entire family loved it from a 3 year old to 81 year old. A huge success!! FYI. Make more pita triangles...your group won't get enough!

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  • on February 14, 2007

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    When I bought the Tahini they asked me at the grocery store what I was using it for. I said I was making hummus and didn't know if it would be good or if I'd end up throwing it away. I love it!!! I'm going to take them a copy of the recipe. On the Pita Bread I rubbed one side with a cut garlic clove then sprinkled with salt and cracked pepper. It is so good and smells so good. What a great healthy snack.

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