Red Raspberry Sherbet

Total Time:
1 hr 2 min
Prep:
2 min
Inactive:
1 hr

Yield:
4 servings
Level:
Easy

CATEGORIES
NUTRITION INFO
Ingredients
  • 2 cups low-fat milk
  • 2 cups frozen raspberries or 1 (10-ounce) bag, thawed
  • 1/2 teaspoon vanilla extract
Directions

In a food processor, combine milk, raspberries and vanilla extract. Process until smooth.

Transfer mixture to a shallow dish or bowl and cover with plastic. Freeze until firm.

Note: For a smoother texture, puree frozen sherbet in food processor and refreeze until firm.

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