Ingredients
- 1 cup quick-cooking rice
- 1 (15-ounce) can pink beans, rinsed and drained
- 1 teaspoon chili powder
- Salt and ground black pepper
Directions
Cook rice according to package directions, adding beans and chili powder at the same time as the rice is added. Season, to taste, with salt and black pepper.






5 Healthy Weeknight Dinners
Easy Appetizers
All About Melissa d'Arabian
5 Simple Summer Dinners
Simple Slow Cooker Recipes
Decadent Chocolate Desserts
Foods for Entertaining a Crowd
Bobby's Burgers
Simple Summer Recipes
Giada in Paradise






















Good
Rated: 2 stars out of 5