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  • Cook Time

    10 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
10 min
Total:
15 min
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Ingredients

  • 1 cup quick-cooking rice
  • 1 (15-ounce) can pink beans, rinsed and drained
  • 1 teaspoon chili powder
  • Salt and ground black pepper

Directions

Cook rice according to package directions, adding beans and chili powder at the same time as the rice is added. Season, to taste, with salt and black pepper.

Rated: 2 stars out of 51 Review

Nutrition Facts

Nutritional Analysis
Per Serving
Calories
245
Total fat
0.5g
Saturated fat
0g
Cholesterol
0mg
Sodium
11mg
Carbohydrates
48g
Protein
11g
Fiber
6g
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