Ingredients
- 1 cup quick-cooking rice
- 1 (15-ounce) can pink beans, rinsed and drained
- 1 teaspoon chili powder
- Salt and ground black pepper
Directions
Cook rice according to package directions, adding beans and chili powder at the same time as the rice is added. Season, to taste, with salt and black pepper.
















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By sykotic_blonde_...
Noel, MO
on May 11, 2006
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I liked the combo but I think it needed something more to it.
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