Save Recipe Print
R.I.P. CAKE
Total:
20 min
Active:
20 min
Yield:
6 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Coat cake with chocolate icing. Combine coconut and enough green food coloring to make green "grass".

Break the white chocolate bar into squares for tombstones. Break off a few with jagged edges to look like old stones.

Place black icing or melted chocolate into a plastic zip-tip bag and cut a tiny hole in the corner. Pipe 'RIP' onto the chocolate squares. Allow to dry. (You can place them in the refrigerator for a few minutes for a quick dry.)

Sprinkle grass over top of cake. Insert pieces of white chocolate to make tombstones.

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