R.I.P. CAKE

Show: Quick Fix Meals with Robin MillerEpisode: Quick Fix Halloween Show

Rated: 4 stars out of 5Rate itRead users' reviews (4)

RECIPE
COMMENTS & REVIEWS(4)

Prep Time:
20 min
Level:
Easy
Yield:
6 servings

Times:

Prep: 20 min
Inactive Prep: --
Cook: --
Total:: 20 min

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Ingredients

8-inch square baked chocolate cake (from mix or scratch)
Store bought chocolate icing
1 cup shredded coconut
Green food coloring
White chocolate bar
Black icing (can also use semisweet chocolate morsels, melted in microwave)

Directions

Coat cake with chocolate icing. Combine coconut and enough green food coloring to make green "grass".

Break the white chocolate bar into squares for tombstones. Break off a few with jagged edges to look like old stones.

Place black icing or melted chocolate into a plastic zip-tip bag and cut a tiny hole in the corner. Pipe 'RIP' onto the chocolate squares. Allow to dry. (You can place them in the refrigerator for a few minutes for a quick dry.)

Sprinkle grass over top of cake. Insert pieces of white chocolate to make tombstones.

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Comments & Reviews

recipe R.I.P. CAKE
alie olathe, KS 01-02-2009
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gag
Rated: 3 stars out of 5

sounds like ur eating a dead person cake
recipe R.I.P. CAKE
BARBARA MAPLE GLEN, PA 10-31-2007
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SIMPLE FUN CAKE FOR KIDS
Rated: 5 stars out of 5

LOVE THIS, KIDS CAN HAVE FUN, AND YOU DON'T NEED A LOT OF TIME, LOOKS GREAT ON THE TABLE HALLOWEEN NIGHT
recipe R.I.P. CAKE
Andy Santa Cruz, CA 10-28-2007
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Recipe?
Rated: 1 stars out of 5

Use store-bought frosting and cake mix?!??! Everyone knows what that tastes like and it'll impress no one. I'm surprised... this was on TV let alone a showcase recipe in the Food Network Halloween section. Making a cake from scratch isn't exactly a challenge. There's about 10 extra min of measuring ingredients, so what? I understand the point of the show is to be as quick as possible, but if you want to be even quicker, buy the whole cake at a good bakery.Read more
recipe R.I.P. CAKE
Anonymous 10-28-2007
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very spooky
Rated: 5 stars out of 5

I love this recipe because it is easy and delicious