R.I.P. CAKE

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Picture of R.I.P. CAKE Recipe Photo: R.I.P. CAKE Recipe
Rated 4 stars out of 5
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  • Read 5 Reviews
Total Time:
20 min
Prep
20 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • 8-inch square baked chocolate cake (from mix or scratch)
  • Store bought chocolate icing
  • 1 cup shredded coconut
  • Green food coloring
  • White chocolate bar
  • Black icing (can also use semisweet chocolate morsels, melted in microwave)

Directions

Coat cake with chocolate icing. Combine coconut and enough green food coloring to make green "grass".

Break the white chocolate bar into squares for tombstones. Break off a few with jagged edges to look like old stones.

Place black icing or melted chocolate into a plastic zip-tip bag and cut a tiny hole in the corner. Pipe 'RIP' onto the chocolate squares. Allow to dry. (You can place them in the refrigerator for a few minutes for a quick dry.)

Sprinkle grass over top of cake. Insert pieces of white chocolate to make tombstones.

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Newest Ratings and Reviews

Read all 5 reviews

  • on October 12, 2011

    Flag

    I use a pumpkin bread mix for this recipe and it is a hit every year!

    people found this review Helpful.
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  • on January 02, 2009

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    sounds like ur eating a dead person cake

    people found this review Helpful.
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  • on October 31, 2007

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    LOVE THIS, KIDS CAN HAVE FUN, AND YOU DON'T NEED A LOT OF TIME, LOOKS GREAT ON THE TABLE HALLOWEEN NIGHT

    people found this review Helpful.
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