Roast Turkey with Apple-Sourdough Bread Stuffing

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This is a review of the stuffing only. The recipe still isn't right. 1 teaspoon each chopped fresh parsley and sage provide only trace amounts of flavor for so much bulk. It should be 1 tablespoon each instead. I stayed with the 1 teaspoon thyme, but wish I had upped that also. Thyme and apples make a very happy marriage. The 5 x 8 baking dish--what's that???--should be 8 x 8. Anyhow, two of us ate a portion of this bland stuffing with some roast chicken. Didn't totally hate it, but did throw the leftovers away. Can't see ever making this again.

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I love Robin Miller's recipes! Very simple and quick, but also she knows a lot about cooking. To the previous review on a "vegetarian" stuffing. Just simply omit the Chicken stock and replace with vegetable stock. Add whatever additional ingredients you wish, mushrooms, nuts, fruit, etc. and it will still be delicious! Cooking the bird in pieces like this eliminates the problem of dry breast meat. Thanks again Robin!