Roasted Asparagus Bundles

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (40)

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Average Rating:

Total Reviews: 40

Showing 31-40 of 40

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  • on May 07, 2007

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  • on April 23, 2007

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    This recipe calls for 400 degrees for 20-25 minutes. That's enough heat and time to cook a Pork tenderloin to well done. I though it was a crime what it did to little asparagus spears. They were DOA at the end of 25 minutes.

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  • on April 09, 2007

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    This was very good and easy. Our asparagus was a little chewy but I probably overcooked it...

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  • on March 19, 2007

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    This dish is a great healthy side with a very easy recipe.

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  • on February 27, 2007

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    very nice indeed. Added a splash of balsamic with the olive oil.

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  • on February 20, 2007

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    I don't usually eat asparagus but this was actually pretty good! I'm so surprised! And then to wrap them up in bundles with the scallions - how cute.

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  • on February 11, 2007

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    Great way to roast asparagus during the long winter months. I used frozen asparagus because I forgot to get fresh at the store, still turned out great. Will make again!

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  • on September 10, 2006

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    Super easy and yummy. I wasn't sure I'd like the scallions, almost too cute for me, but I tried it and they tasted great and added something special and different.

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  • on March 08, 2006

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    Fixed these for my family and they wer delicious!

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  • on February 28, 2006

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    Roast asparagus is simply divine! I like the idea of tying bundles of them with onion, too.

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