Save Recipe Print
Total:
1 hr 5 min
Prep:
5 min
Cook:
1 hr
Yield:
4 servings, plus leftovers
Level:
Easy
Total:
1 hr 5 min
Prep:
5 min
Cook:
1 hr
Yield:
4 servings, plus leftovers
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 400 degrees F. 

Place butternut squash halves on a large baking sheet flesh side up. Place 1 teaspoon butter in the middle of each squash. Sprinkle brown sugar over each squash. Season with salt and black pepper. Roast 50 to 60 minutes, until flesh is fork-tender. Reserve 2 halves for future meal.

This recipe has been updated and may differ from what was originally published or broadcast.

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