Roasted Butternut Squash

Total Time:
30 min
Prep:
5 min
Cook:
25 min

Yield:
4 servings, plus leftovers
Level:
Easy

Ingredients
Directions

Preheat oven to 400 degrees F.

Place butternut squash halves on a large baking sheet flesh side up. Place 1 teaspoon butter in the middle of each squash. Sprinkle brown sugar over each squash. Season with salt and black pepper. Roast 25 minutes, until flesh is fork-tender. Reserve 2 halves for future meal.


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    This recipe is featured in:

    The Best Thanksgiving Side Dishes