Roasted Butternut Squash
Show: Quick Fix Meals with Robin Miller
Episode: Chicken Crossing
Rate This RecipeRead users' reviews (61)
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Average Rating:
Total Reviews: 61
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By tweetyjay_8304953
Charlotte, NC
on September 11, 2007
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The squash was under done. I have made a similar squash and cooked it for an hour. The squash needed more sugar as well.
By jvangestel
Cantonment, FL
on July 11, 2007
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pretty good
By cindy0601_6334206
Jacksonville, FL
on March 16, 2007
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It is so simple and quick! Next time I will bake it 35-40 minutes instead, and put more suger. We think this recipe is great. I just like it sweeter...personal preference. I actually scooped it out to a bowl and smashed it like making mashed potato. Tasty.
By psimrell_7230704
Columbia, MD
on March 15, 2007
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I might not be crazy about every one of Robin's recipes, but she really has me thinking ahead. If I make extra of anything, how can I use it for a completely different meal next time? I've never liked leftovers, but this is a very different approach and I like it. Thanks, Robin!!
By jeweleez_5399632
Ukiah, CA
on December 18, 2006
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My family loved it! Even my daughter, who normally wouldn't even try squash. I sprinkled a little more brown sugar over the whole squash, and cooked about 10 minutes longer! Looked beautiful, tasted awesome.
By kerrioliver_5782693
Wahiawa, HI
on November 14, 2006
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It was very easy to prepare, but the taste was bland.
By jaydogguri3478
Newport, RI
on November 14, 2006
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This is a bad recipe. I did exactly as it says, andt he flesh wasn't even CLOSE to being fork tender.
By laurawilkin_928276
Granite Bay, CA
on November 02, 2006
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The "bowl" of the squash (where the butter was placed prior to cooking was very good and buttery, but the rest was just like eating plain squash. I couldn't taste the brown sugar at all (and I was a little more generous with it than the recipe called for. Also, it took about an HOUR to reach the "fork tender" stage -- nearly double the stated cooking time, so be prepared.
By Piglet 634
Aurora, KY
on October 11, 2006
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This recipe was so easy and tasted great! I'll definitely make this again.
By Ks Gal
Totoville, KS
on September 29, 2006
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This was a tasty & easy way to fix butternut squash without having to peel it. BTW - the picture is exactly how mine looked.