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Roasted Chicken with Smokey Orange Sauce Recipe

Roasted Chicken with Smokey Orange Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (53)

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Average Rating:

Total Reviews: 53

Showing 31-40 of 53

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  • on October 26, 2007

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    Even after finishing dinner, I cannot walk in the kitchen without sampling the wonderful Smoky Orange Sauce. This one is a KEEPER.

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  • on September 17, 2007

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    I'm not quite sure why everyone is raving over this recipe. The chicken was bland and bitter from the marmalade. My family did not like at all, and unfortunately its not a recipe I can add to my repertoire now. Thanks anyway.

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  • on September 16, 2007

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    I made this today and I was very happy with the results.The chicken was tender and delicious. I basted about three times during cooking. I also added a little extra liquid smoke and soy sauce. Garnished with a little scallion on top. Served with fried rice. Great!

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  • on September 14, 2007

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    the sauce burned to the pan, but the chicken tasted OK

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  • on September 10, 2007

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    it's so tender and yummy. even my husband liked it!

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  • on July 12, 2007

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    This recipe is wonderful, however I cooked it with boneless skinless chicken breast and for some reason the sauce didn't glaze like it did on the show.

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  • on July 03, 2007

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    This dish was so easy. The chicken came out moist and had great flavor. My two two year olds even loved it. The oranges in the marmalade provided a great chewy textured once they were cooked. Can't wait to make the Quesadillas.

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  • on June 27, 2007

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    I don't want to give it 5 stars b/c I did take the advice of others and changed it a little. I used apricot preserved, 2 TBS soy sauce and 2 tsp of liquid smoke. My husband and I both loved this!!! It was so easy, moist and unique. We will definitely make this again!

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  • on June 18, 2007

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    Wonderful flavor, easy to prepare - this is a keeper !

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  • on June 10, 2007

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    was pretty good very juicey in reading the recipee I thought it would be a bit to sweet. To counter act this I added a couple of chopped chipotle chillies. Added to smokey flavor, bit of a kick but not overpowering

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